INSTANT JALEBI (Pakistan sweet)

By Asma Aziz

Ingredients:

Maida half cup
Corn starch 1 tablespoon
Yogurt 1 tbsp
Rapid rise yeast 1 teaspoon
Baking powder 1 teaspoon
Yellow color 1/2 teaspoon
Sugar 1 cup
Water 3/4 cup


1) In a bowl,
Add 1 tablespoon of yogurt and yeast mixture
Cover it and let it rise for about 15-20 min
Add 1 teaspoon of oil and water and mix to get a smooth consistency
Mix sugar and water in a heavy bottom pan and simmer till 1 thread consistency
Bring down the temperature of the sugar syrup once the consistency is 2 thread
Squeeze lime juice to prevent crystallization
Mix saffron, rose syrup and yellow color


To make Jalebi
-take a squeeze bottle and fill it with Jalebi mixture
-heat oil in a deep frying pan and squeeze the jalebis
-impress in the sugar syrup for about 20 sec and remove
-serve hot. Enjoy ❤